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Belmont Nutrition

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Private Label

Protein Bars

Belmont Confections is a leading provider of private label protein and health bars throughout the United States. We develop and manufacture products that meet the highest quality and safety standards, and we value our ethical obligations to customers.

Located in Youngstown, Ohio, Belmont Confections is a spinoff of a Pittsburgh-based family business. Specializing in the development and manufacturing of private label nutritional bars, Belmont has continued to grow since its creation in 2007.

For nearly 30 years, owner George Tsudis’s father, Spiro, worked for D.L. Clark Candy Co. in Pittsburgh, the former manufacturer of the Clark bar. Spiro Tsudis left Clark in 1985 to establish Penhurst Candy Co., which made candy under private labels for national distributors.

Protein Bars2_img
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Small to medium-sized runs

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prototyping

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Formulation

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All-natural, organic and bio-degradable / healthy manufacturer

40 years _icon

40 years of experience

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Proprietary library of formulas for protein bars

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White label manufacturer

Our History

  • 1985

    Spiro and Marge Tsudis start Penhurst Candy Co. —12,000 sq. ft. converted grocery store. Penhurst, specializing in the production of chocolate candy bars for fundraising, was named after the street Spiro and Marge lived on in the East Hills of Pittsburgh. Years of hard work and success enabled the company to expand and move into the former D.L. Clark Candy Co. building.

  • 2001

    George and Pete Tsudis acquire company and change name to Tsudis Chocolate. Together, the two brothers expand the capabilities of the company to include nutrition and protein bar production.

  • 2004

    Operations move to 98,000 sq. ft. Alpha Building at RIDC Park (Pittsburgh)

  • 2007

    Belmont Confections branches off Tsudis Chocolate

  • 2009

    George Tsudis becomes president of the company

  • 2010

    Belmont Confections installs second production line

  • 2012

    15,000 sq. ft. Motor Inn Drive building is acquired

  • 2013

    SQF 3 Status is achieved

  • 2015

    Company expands production capabilities to include molded extruding

  • 2017

    Achieves a score of 96 on SQF 3 unannounced audit

Quality Assurance
Always Raising The Bar

At Belmont Confections, our management is looking continually for ways to give our customers the best value in nutrition bars available anywhere.

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George Tsudis

PRESIDENT
George graduated from Purdue University and holds Bachelor of Science and a Bachelor of Arts degrees in business. He has over 25 years of leadership experience in the food manufacturing business. Prior to becoming the president of Belmont Confections, George served as the Vice President of Penhurst Candy Co. and was the Chief Operating Officer of Tsudis Chocolate.
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Edward Gatta

Director of Business Operations
Ed is graduate of Youngstown State University and has 25 years of leadership experience in the realm of food manufacturing corporations. Since 2014, Ed has served as the director of food safety, helping to achieve SQF 3 and other outstanding safety and quality certifications.
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Jeff Diamantes

Director of Research and Development
Jeff has over 20 years of experience working in the food industry; 10 of those years have been spent specializing in benchtop to commercialization of nutrition and protein bars at Belmont Confections.

Strategy

& Vision

It is our goal to become the premier nutrition bar contract manufacturer in North America. We will achieve this through:

Achieving the highest standards for food safety

Investment in equipment and continuous improvement programs to drive manufacturing efficiencies.

Investment in our employees through education and training

Investment in our plant safety initiatives to ensure the highest level of workplace safety

Commitment to our customers, employees, vendors, and community to ethical and honest behaviors that continuously enhance their current condition.

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Build your own brand

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